Dairy Country is New Zealand’s premium dairy media with the latest issues, science, research and technology applied inside the farm gate. We connect farmers with knowledge to have a positive impact on profit, people and the environment.
Episode 76 – Beef genetics in the dairy system
In this episode, Anne Lee talks with Beef + Lamb NZ Head of Genetics Dr Jason Archer about the opportunities and challenges of using beef genetics over dairy cows.
Jason explains the importance of the bull not the breed when it comes to using beef genetics over dairy. A focus on traceability throughout the supply chain will improve outcomes for dairy farmers, rearers and finishers, he says. Jason also explains the Dairy Beef Progeny Test programme.
Paddock to plate productivity
Taranaki dairy farmer LeAnne Blakelock has launched a Rose Gold Veal brand in an attempt to reduce bobby calves and connect her dairy business closer to the beef value chain. Words Sheryl Haitana, Photos Natalie Waugh.
Growing the beef pie
Advancing beef-on-dairy will create win–win opportunities for dairy and beef farmers to improve returns and make emissions savings for the pastoral sector. Words Anne Lee.
Berf-on-Dairy Progeny sire list
A sire list for the Dairy–Beef Progeny Test 2025 mating will be published on Beef + Lamb New Zealand’s website in October. Words Sandra Taylor.
Wearable lessons
Cow wearables can provide a treasure trove of information, and for South Canterbury farmer Tom Lambie, the technology has delivered some real gems that have led to big gains in productivity and performance.
Words Anne Lee, Photos Holly Lee.
A closer look at wearable technology
As more and more farmers adopt wearables, new research aims to assess how they affect reproductive performance. Words Paul Edwards, DairyNZ Senior Scientist.
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