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In an open letter to New Zealand farmers, Aro Hā Wellness Retreat Co-Founder Damian Chaparro says it’s good to be hardworking, but not privately exhausted. Words Damian Chaparro.

Putting collars on 3,000 cows in the Wairarapa has improved health, for both the cows and the staff managing them. Words Sheryl Haitana.

Seaward Downs is a small Southland farming community on the banks of the Mataura River some 8kms Southwest of Edendale and half an hour from Invercargill.

In this episode, Anne Lee talks with Beef + Lamb NZ Head of Genetics Dr Jason Archer about the opportunities and challenges of using beef genetics over dairy cows.

Jason explains the importance of the bull not the breed when it comes to using beef genetics over dairy. A focus on traceability throughout the supply chain will improve outcomes for dairy farmers, rearers and finishers, he says. Jason also explains the Dairy Beef Progeny Test programme.

Taranaki dairy farmer LeAnne Blakelock has launched a Rose Gold Veal brand in an attempt to reduce bobby calves and connect her dairy business closer to the beef value chain. Words Sheryl Haitana, Photos Natalie Waugh.

Advancing beef-on-dairy will create win–win opportunities for dairy and beef farmers to improve returns and make emissions savings for the pastoral sector. Words Anne Lee.

A sire list for the Dairy–Beef Progeny Test 2025 mating will be published on Beef + Lamb New Zealand’s website in October. Words Sandra Taylor.

Cow wearables can provide a treasure trove of information, and for South Canterbury farmer Tom Lambie, the technology has delivered some real gems that have led to big gains in productivity and performance.
Words Anne Lee, Photos Holly Lee.

As more and more farmers adopt wearables, new research aims to assess how they affect reproductive performance. Words Paul Edwards, DairyNZ Senior Scientist.

With wearable technology able to show us more information about rumination habits of our cows, what are we able to find out? Words Ian Lean, MD Scibus and Adjunct Professor, University of Sydney.

With new dairy conversions being signed off in the Canterbury region, it’s a good opportunity to reflect and ensure future growth is done within environmental limits in all catchments says DairyNZ. Words Sheryl Haitana.

DairyNZ is marking 60 years of the Economic Survey, reflecting on the evolution of New Zealand’s dairy sector over this time. Words Jacob Quinn.

A focus on outcomes rather than inputs is what DairyNZ will be aiming for with new government regulation and policy. Words Jacob Quinn.

How one Canterbury dairy farmer improved his soil health which led to an increase in pasture productivity and a decrease in nutrient leaching. Words Sarah Perriam-Lampp.

A disastrous season for somatic cell count prompted a full rethink of processes for a North Canterbury couple. They’re now consistently winning awards for milk quality and averaging close to 50,000 cells/ml somatic cell count (SCC) for the past five years. Words Anne Lee, Photos Holly Lee.

Simple, repeatable systems are proving to be a winning formula for North Otago couple Peter and Emma Smit. They spoke at a recent Pasture Summit field days to find out just what those systems entail and how the Smits achieve top-performing financial returns. Words Anne Lee, Photos Holly Lee.