Business

Sweden has a mild climate, affordable land, and a lot of subsidies. And while several other countries in northwestern Europe are talking about shrinking livestock numbers, the Swedish government cherishes its dairy farmers. Jelle Feenstra and Sjoerd Hofstee report.

The nutrition world is soon to rip up protein guidelines and implement a new way of assessing protein quality in foods, thanks largely to work done by the Riddet Institute in Palmerston North.

Another new dairy processing plant has opened in South Waikato, this one owned and operated by a Singaporean conglomerate. By Claire Ashton.

A south Taranaki couple met as small children, reconnected at Massey University, and are now producing for their community. Story and photos by Ross Nolly.

Science, data, modelling and software will be pivotal to meeting the challenges New Zealand faces in order to keep producing the best food in the world.

Despite recent market recoveries, many farmers could benefit from more independent scrutiny of their plans, Phil Edmonds writes.

West Coast dairy herd manager Chloe Payne has scored a huge following in the social media world with her Instagram pictures of her cows. By Anne Hardie.

After August’s fall has come the recovery of the dairy market. By Rosalind Crickett.

Opening of a major new building is a sign of recovery for Lincoln University, Anne Lee writes.

With extra volumes on the auction and excess supply in the global market, it was unsurprising that a decline in demand for whole milk powder occurred. By Alex Winning-Brown.