Podcasts

Peter McBride sees Fonterra’s proposed sale of its consumer business as a pivotal step in refocusing the co-operative’s strategy and strengthening long-term farmer returns.

In this episode, Anne Lee speaks with the Fonterra Chairman about the rationale behind the sale to Lactalis, what’s included in the deal, and how it aligns with the co-op’s vision to concentrate on ingredients and foodservice. He explains how the move will help sharpen Fonterra’s focus, unlock value for farmer shareholders, and position the business to compete more effectively in global markets.

Bruce Thorrold sees a wave of scientific opportunity on the horizon, with breakthroughs in methane reduction and genetic innovation set to reshape the future of New Zealand dairying.

In this episode, Anne Lee speaks with Dr Bruce Thorrold, DairyNZ’s former Chief Science Adviser, as he reflects on his career and his move into semi-retirement. Bruce shares insights from his recent presentation at the NZ Institute of Rural Professionals conference, describing a “wave of opportunity” ahead for New Zealand dairy through innovations such as methane vaccines, inhibitors, boluses and high-lipid ryegrass.

He highlights that for new technologies to succeed, they must not only work technically but also be underpinned by viable business models and gain acceptance from consumers.

Cow wearables can provide a treasure trove of information, and for South Canterbury farmer Tom Lambie, the technology has delivered some real gems that have led to big gains in productivity and performance.

In this episode of Dairy Country, Anne speaks with Tom Lambie, his contract milker Eric Tao-ey, and veterinarian Ryan Luckman about unlocking the potential of cow wearables. They share how collar data, combined with practical management and nutrition strategies, helped transform the herd’s transition, reproduction and overall performance. From improving body condition scores to smarter once-a-day tactics and heat detection, the trio reveal how technology and teamwork turned insights into results.

Focusing on small incremental improvements alongside genetics are what is helping Pāmu deliver strong results and improve animal health.

In this episode, Anne Lee speaks with Pāmu Chief Operating Officer Will Burrett. He discusses Pāmu’s strong annual results, regional integration, and disciplined farm systems, as well as the beef-on-dairy programme. Will explains how genetics, technology, and wearables are improving animal health and productivity, while navigating challenges such as drought and scaling Exeter’s calf rearing facilities.

Anne Lee speaks with Jonathan Mason and Emma Higgins at the NZ Institute of Primary Industry Management (NZIPIM) conference. Jonathan discusses US tariffs, trade dynamics, geopolitical tensions, and Fonterra’s strategic focus on ingredients, food service, and capital returns. Emma explores “business as unusual,” the changing trade landscape, global dairy and beef trends, supply shifts, and emerging opportunities such as beef-on-dairy.

In this episode, Sarah Perriam-Lampp talks with William Morrison from Morrison Farming about supplying beef genetics to the dairy industry. He explains how decades of performance recording have produced easy-calving, fast-growing cattle, why reliability matters most for dairy farmers, and what to expect from the upcoming Ardo Hereford sale on 23 September.

In this episode, Anne Lee talks with North Canterbury sharemilkers Holly and Aaron Jackson about their dramatic reduction in mastitis early in their career and how they’ve managed to maintain award winning milk quality year after year ever since. They also share a very personal motivation for doing all they can to minimise antibiotic resistance.

Holly and Aaron explain their use of innovative diagnostics so they can manage milk quality at a quarter level not just at an udder level. They share the practical systems they now use, from incubating their own samples to managing the herd pre and post-calving and at dry-off.

In this episode, Anne Lee talks with Beef + Lamb NZ Head of Genetics Dr Jason Archer about the opportunities and challenges of using beef genetics over dairy cows.

Jason explains the importance of the bull not the breed when it comes to using beef genetics over dairy. A focus on traceability throughout the supply chain will improve outcomes for dairy farmers, rearers and finishers, he says. Jason also explains the Dairy Beef Progeny Test programme.

In this episode, Anne Lee speaks to Andrea Dixon, General Manager of the Southern Dairy Hub, and Dawn Dalley, Senior Scientist at DairyNZ. Andrea provides a background on the farm’s history, how it’s set up, what’s on the agenda over the coming season and HubWatch - an easy to access, online way of getting the latest information from the Southern Dairy Hub.

Dawn explains the latest side-by-side herd study which is comparing a “standard herd” run at a 3.1 cows/ha stocking rate with a”future herd” of high genetic merit cows run at a lower stocking rate of 2.9 cows/ha. She gives an update on the first season’s results and shares insights from other studies including research on wintering practices with interesting insights into the importance of soil wetness compared with pugging depth.

In this episode, hear from LeAnne Blakelock - a Taranaki dairy farmer turning a long-standing challenge into a high-value opportunity by launching a rose veal brand from her non-replacement calves.

Drawing on her background in accounting and food production, LeAnne explains how she and husband Ian use targeted genetics and growth programmes to produce high-welfare veal. She also shares insights on calf care, rural mental health, and the need for stronger links between the dairy and beef sectors.