Special Reports

Opportunities with methane

Agriculture can be part of a climate solution, says greenhouse gases guru, Professor Frank Mitloehner. By Joanna Cuttance.

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‘None of us can wait’

International food and drink giant Nestlé has big plans to cut its greenhouse gas emissions. Elaine Fisher writes.

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Modelling raises hackles

Recent weather events challenge some of the forecasting in a recent bank climate change report. By Karen Trebilcock.

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Tackling the problem head-on

Kiwi farmers have long congratulated themselves on productivity and resourcefulness so are capable of changing behaviour to reduce emissions. Anne Lee reports.

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Automation and flexibility may be key to future

Changing the job is likely to be an important factor in attracting and retaining staff, Anne Lee writes.

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Doing the right thing

A two-day agricultural greenhouse gas (GHG) conference held in Wellington just days after Cyclone Gabrielle started out with the grim facts on climate change, but ended with a level of optimism and energy for finding solutions and doing the right thing. Anne Lee reports.

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Our shrinking pool of people

New Zealand’s workforce is shrinking - and there’s no way that will change, a leading economists says. Anne Lee reports.

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Investment saves all round

Safer and less physical workplaces have the potential to attract and retain staff. By Karen Trebilcock.

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Redundancy is the target

Hayden and Alecia Lawrence have just spent two weeks on holiday in Australia in the middle of autumn calving leaving their herd manager to handle multiple autumn and spring mobs. The capacity to enjoy such freedom has come from making key investments, from an expensive farm dairy to using the free management tool Trello. Sheryl Haitana reports.

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How to get, and keep your staff

You’re not employing yourself when you’re looking to attract and then retain staff. Anne Lee.

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