Dairy Country Spring 2025

Welcome to Dairy Country a bi-annual publication dedicated to the New Zealand dairy sector.

Twice a year (Spring & Autumn) Editor-in-Chief Sarah Perriam-Lampp, senior journalist Anne Lee, and a team of industry professionals bring you seasonal stories, expert advice and technical insights to help you navigate the challenges and opportunities of modern dairying.

Note: Postage calculated at checkout. If you are current subscriber you will receive the 100 year issue in your subscription.