Beef-on-Dairy

Mīti smokey kānuka and honey beef bites were a hit at the Fieldays, a protein snack that could be one of the solutions to the dairy industry’s non-replacement calves. Words Sheryl Haitana.

Pāmu’s beef-on-dairy strategy is maturing from concept to large-scale operational reality, with the state-owned enterprise on track for its aspirational target of rearing all non-replacement dairy calves by 2030. Words Kara Tait.

Anne Lee speaks with Jonathan Mason and Emma Higgins at the NZ Institute of Primary Industry Management (NZIPIM) conference. Jonathan discusses US tariffs, trade dynamics, geopolitical tensions, and Fonterra’s strategic focus on ingredients, food service, and capital returns. Emma explores “business as unusual,” the changing trade landscape, global dairy and beef trends, supply shifts, and emerging opportunities such as beef-on-dairy.

In this episode, Anne Lee talks with Beef + Lamb NZ Head of Genetics Dr Jason Archer about the opportunities and challenges of using beef genetics over dairy cows.

Jason explains the importance of the bull not the breed when it comes to using beef genetics over dairy. A focus on traceability throughout the supply chain will improve outcomes for dairy farmers, rearers and finishers, he says. Jason also explains the Dairy Beef Progeny Test programme.

Taranaki dairy farmer LeAnne Blakelock has launched a Rose Gold Veal brand in an attempt to reduce bobby calves and connect her dairy business closer to the beef value chain. Words Sheryl Haitana, Photos Natalie Waugh.

Advancing beef-on-dairy will create win–win opportunities for dairy and beef farmers to improve returns and make emissions savings for the pastoral sector. Words Anne Lee.

A sire list for the Dairy–Beef Progeny Test 2025 mating will be published on Beef + Lamb New Zealand’s website in October. Words Sandra Taylor.