Calving

In this episode, Sarah Perriam-Lampp talks with William Morrison from Morrison Farming about supplying beef genetics to the dairy industry. He explains how decades of performance recording have produced easy-calving, fast-growing cattle, why reliability matters most for dairy farmers, and what to expect from the upcoming Ardo Hereford sale on 23 September.

In this episode, we discuss pregnancy scanning results across the country, with some farmers reporting low not-in-calf rates. We also explore the importance of planning for next season’s mating, selecting the right bull team, and how advancements in breeding technology, including sexed semen, are helping farmers improve herd efficiency and productivity.

A busy calving season is underway across the country, and for farmers calf nutrition will be top of mind. In this episode we look at the different ways to develop your calf’s rumen, to raise healthy and feed-efficient cows. Hear from Jacqueline McGowan from DairyNZ about developing the rumen; Grant Jackson from SealesWinslow about raising feed-efficient cows; and Penelope Drysdale, a Manawatū farmer, about how integrating an organics system has benefitted her herd’s health.

Measuring and monitoring key targets leading into spring calving will help keep cows and calves healthy. Words Emma Cuttance

Happy, healthy calves have made for a happy Jess Lea, the calf-rearer.

Calving half a herd in alternate years could reduce workloads onfarm. Anne Lee reporrts..

Nationwide, cows’ gestation length is getting shorter. By Karen Trebilcock.

With calving just around the corner, filling any gaps in your team is likely to be top of mind. By Jane Muir.

With calving just around the corner, prior planning will prevent burnout and reduce stress for your staff.