cow health

Foot and Mouth Disease (FMD) is one of the most serious biosecurity threats facing livestock industries worldwide, with South Africa’s recent outbreak highlighting the devastating impact it can have on commercial dairy farms. In this episode, Anne Lee speaks with Georgie Muller, Steve Moss and Andrew Morphew about the rapid spread of the disease, its impact on dairy businesses and the urgent need for coordinated vaccine programmes and national response planning.

In this special episode, Sarah Perriam-Lampp sits down with Andrew MacPherson and Cara Sheridan to unpack the arrival of Bovillus Cryptium, a new vaccine for calves targeting cryptosporidiosis, and what it means for farmers managing calf health in New Zealand. The discussion sets the scene for why this vaccine is a game changer, how it can improve calf welfare and long-term performance, and why proactive planning with your vet is key to getting the most from it. With spring 2026 calving approaching, now is the time to understand how to integrate this new tool into your farm systems.

No calf rearer wants to deal with a disease outbreak and see their calves fall behind through illness when they should be thriving. How do you balance regular disinfecting with reducing cost? Words Sarah Perriam-Lampp.

Journalist Anne Hardie, along with Sheryl Haitana and Sarah Perriam-Lampp, talk with Reefton dairy farmer, Tom Oats, Lely Waikato sales manager, Tristan McLean and Rob McBeth of Peak Agricultural Consultants about how composting cow barns (‘mootels’) can make a real difference in high-rainfall climates.