Genetics

In this episode, Anne Lee talks with Beef + Lamb NZ Head of Genetics Dr Jason Archer about the opportunities and challenges of using beef genetics over dairy cows.

Jason explains the importance of the bull not the breed when it comes to using beef genetics over dairy. A focus on traceability throughout the supply chain will improve outcomes for dairy farmers, rearers and finishers, he says. Jason also explains the Dairy Beef Progeny Test programme.

You’ve always tried to breed from your best, and you already know the power of genomics. Through LIC’s new GeneMark Genomic service, you can continue to identify superior genetics with increased reliability at a younger age.

With increasing pressure on food production systems, New Zealand needs to find ways to move forward that are both sustainable and reliable. Words Liz Morley, Research First

Editor of Dairy Exporter, Sheryl Haitana along with her co-host Anne Lee, Deputy Editor, discuss the change in focus to value opportunities for dairy-beef with industry experts Bob Thomson of AgFirst, Allan McDermott of Pearl Veal and Rebecca Hickson, Geneticist with Focus Genetics.

You’ve already made great genetic gains. You’ve improved your milk production, built a better herd, and are on track for further improvements.