Leadership

Peter McBride sees Fonterra’s proposed sale of its consumer business as a pivotal step in refocusing the co-operative’s strategy and strengthening long-term farmer returns.

In this episode, Anne Lee speaks with the Fonterra Chairman about the rationale behind the sale to Lactalis, what’s included in the deal, and how it aligns with the co-op’s vision to concentrate on ingredients and foodservice. He explains how the move will help sharpen Fonterra’s focus, unlock value for farmer shareholders, and position the business to compete more effectively in global markets.

Bruce Thorrold sees a wave of scientific opportunity on the horizon, with breakthroughs in methane reduction and genetic innovation set to reshape the future of New Zealand dairying.

In this episode, Anne Lee speaks with Dr Bruce Thorrold, DairyNZ’s former Chief Science Adviser, as he reflects on his career and his move into semi-retirement. Bruce shares insights from his recent presentation at the NZ Institute of Rural Professionals conference, describing a “wave of opportunity” ahead for New Zealand dairy through innovations such as methane vaccines, inhibitors, boluses and high-lipid ryegrass.

He highlights that for new technologies to succeed, they must not only work technically but also be underpinned by viable business models and gain acceptance from consumers.

Nearing the end of his time at Dairy NZ as chief executive, Tim Mackle discusses his leadership role - and the importance of purpose. By Claire Ashton.

You don’t have to be born a leader to be a good one – the skills to manage a happy, effective team can be learned.