Onfarm

A disastrous season for somatic cell count prompted a full rethink of processes for a North Canterbury couple. They’re now consistently winning awards for milk quality and averaging close to 50,000 cells/ml somatic cell count (SCC) for the past five years. Words Anne Lee, Photos Holly Lee.

Simple, repeatable systems are proving to be a winning formula for North Otago couple Peter and Emma Smit. They spoke at a recent Pasture Summit field days to find out just what those systems entail and how the Smits achieve top-performing financial returns. Words Anne Lee, Photos Holly Lee.

Braden Coates and Hayley Ireland have always strived for excellence in everything that they do and last season they achieved a tick of excellence from their milk processor Miraka earning a 20c/kg MS premium. It’s a nice bit of cream on top for their 2023/24 season payout, but the young couple have overcome a lot more than most to rise to the top. Words Sheryl Haitana, Photos Emma McCarthy.

Maintaining a fifth-generation farm is no small feat, and the Stewart family farm just out of Palmerston North is a great example of how to keep the family business running into the future. Sheryl talks to both the fourth and fifth generations of Stewarts on the farm, with projects ranging from transitioning to dairy, investing time and money into regenerative native bush, and building a boutique accommodation service.

David Stewart was a displaced Highlander who decided to move his young family to New Zealand in the 1880s after contracting tuberculosis, in the hopes the climate would improve his health. He purchased 80 acres of land at Hiwinui and died soon after from TB, leaving his wife living in a tent with two young kids. Five generations later, the Stewart family remain at Hiwinui and in 2024 have been recognised for their commitment to farm stewardship, winning the Horizons Ballance Farm Environment Regional Supreme Award and the Fonterra Responsible Dairying Award. Words Sheryl Haitana Photos Brad Hanson.