Podcasts

DNA testing is transforming dairy breeding by giving farmers greater confidence in parentage and allowing more accurate genetic information to be fed into breeding models. Anne Lee speaks with CRV myDNA Programme Manager Connie McFarlane about how DNA testing and genomics are helping farmers improve herd performance, from verifying calf parentage to increasing the reliability of breeding values and genetic indexes.

Global dairy markets have entered a period of correction after two years of exceptionally strong prices, with growing milk production putting downward pressure on key commodities. Anne Lee speaks with HighGround Dairy\'s Stu Davison about the global forces shaping New Zealand\'s farmgate milk price, from expanding milk production in the United States to Europe\'s heatwave, China\'s changing demand patterns and the latest Global Dairy Trade Pulse results.

As a founder, Jack Jensen has built a large following through his multimedia company Msft Productions, producing content for some big-name companies while inspiring people to embrace adventure, community and the outdoors. Anne Lee talks with Jack about his charity Spark That Chat, formed in response to the loss of a close mate to suicide. Park That Chat is a wellbeing initiative, helping people across New Zealand have more meaningful conversations and build practical tools for resilience.

Karen Fraser has spent years helping dairy farmers improve calf rearing through practical, science-based advice. Anne Lee speaks with the Farmlands Technical Specialist and Calf Experts co-founder about the foundations of successful calf rearing, from colostrum management and the five Qs of colostrum to early-life nutrition and milk feeding.

Dr Ajmal Khan has spent more than a decade researching calf rearing, investigating how early-life nutrition and management influence the health, productivity and lifetime performance of dairy animals. Anne Lee speaks with the Bioeconomy Science Institute scientist about his latest research into colostrum management, milk feeding and pre-weaning growth, and why getting those first days and weeks right can have lasting benefits for calf health, milk production, longevity and farm profitability.

Fraser Tasker has spent the past several years refining a grass-based wintering system on his Mid Canterbury dairy support block, replacing traditional fodder beet and kale wintering for his mixed-age cows. Anne Lee speaks with Fraser about what prompted the change, how the system operates and the practical lessons he\'s learnt along the way.

Extended lactation is emerging as a potential option for dairy farmers looking to reduce labour pressure, improve flexibility and significantly cut the number of non-replacement calves being born each year. Anne Lee speaks with DairyNZ senior scientist Dr Paul Edwards about the research behind the system and the results emerging from farmlet trials at Scott Farm and a new study in Northland.

Willesden Farms is a diverse Canterbury farming business, spanning more than 6,500 hectares across Banks Peninsula, Kaitorete Spit and the Canterbury Plains. Anne Lee speaks with General Manager Matt Iremonger about the evolution of the farming operation, its recent dairy expansion and the role innovation is playing in improving both productivity and environmental outcomes.

West Coast dairy farmer Charlotte Aitken has taken an unconventional path to farm ownership, moving from a career in international banking in London to running her own dairy farm near Karamea. Anne Lee speaks with Charlotte about her journey into dairy farming, the financial discipline that underpins her business and the management decisions that have helped her build a profitable farming operation.

Lincoln University Dairy Farm (LUDF) has completed another challenging season, with wet spring and summer conditions affecting pasture utilisation, feed management and production across the farm. In this episode, Anne Lee speaks with Antoinette Archer and Peter Hancox about the season, the farm’s wintering strategy and the management decisions made to prepare for the year ahead.