Technology

This special episode of Dairy Country, powered by MSD Animal Health, dives into how SenseHub Dairy is reshaping modern herd management through real-time insights and connected on-farm technology.

Taranaki farmer Ed Whiting shares how adopting SenseHub Dairy has transformed the way he and his family run their system, lifting animal health, streamlining decision-making, and giving them greater confidence through timely, accurate data. Alongside Ed, West Coast sharemilker Terry Swney explains how the technology supports heat detection and herd performance in a challenging climate, while South Island team leader Laura Christensen offers a behind-the-scenes look at the tools farmers are using to monitor rumination, young stock, and milk-quality trends.

The future of dairy is data-driven, with New Zealand farmers exploring how artificial intelligence (AI) and digital tools can transform efficiency, animal welfare and sustainability.

In this episode, Anne Lee speaks with Cameron Henderson, DairyNZ deputy chair and North Canterbury dairy farmer, Peter Morgan, Waikato dairy farmer, Dr Joao Dorea, Assistant Professor at the University of Wisconsin–Madison, USA, and Dr Claudia Kamphuis from Wageningen University in the Netherlands. They share insights from the Precision Dairy Farming Conference in Christchurch, discussing the role sensors, computer vision, drones and AI are having on farm decision-making, the rise of ‘digital twins’, and the importance of co-design, collaboration and local skills to turn research into practical solutions for New Zealand’s pastoral system.

This episode highlights insights from industry leaders driving sustainability in dairy farming. Malcolm Ellis, Fonterra’s Strategic Advisor, discusses improving animal productivity to reduce emissions, introducing the Co-operative Difference payment. Scott Townshend, CEO of Trev, explains how data and feed conversion efficiency help farmers boost profitability while reducing input costs. Simon Le Heron, CEO of Canterbury Grasslands, shares how standardising systems across his large-scale, pasture-based operation optimises land use and feed conversion.

Together, these experts show how innovation, technology, and efficiency are essential to achieving both environmental and financial gains in New Zealand’s dairy industry.

In this episode we explore the transformative power of AI in the dairy industry. Waikato sharemilker Matthew Zonderop discusses how AI is revolutionising his dairy farm, from optimising herd genetics to improving decision-making in farm management. He shares his journey from scepticism to embracing AI, and how his venture, Perfect Cow Breeding Solutions, helps other farmers do the same. PhD student Mamehgol Yousefidashliboroun from the University of Canterbury joins to talk about her research into AI-powered chatbots for dairy farmers. She explains how these tools help manage information overload and preserve valuable farm knowledge, offering tailored insights and streamlining decision-making for better efficiency.

Agriculture businesses and organisations are stepping up to help farmers save time with reporting responsibilities and to unlock the value of new devices and software tools. DairyNZ’s 2023 Workplace Productivity survey found New Zealand farmers spend approximately one hour every day on administrative tasks like paperwork and reporting.

Pasture management has always been a prime focus on the 930-cow, Mid-Canterbury dairy farm owned by the Blair family, but the Pasture Pro update to the Halter management system has sharpened that focus to the point they’re slashing bought-in feed and improving onfarm productivity.
Words Anne lee. Photos Michael Lahood.

Connecting farmers with workers has never been easier thanks to Canterbury dairy farmer turned app developer, Tony Dodunski and his online platform Ag Assist. Words Sheryl Haitana. Photos Blake and Selene Harvie.

The Dairy Exporter’s Sheryl Haitana and Anne Lee attended the 25th South Island Dairy Expo (SIDE) this week, to catch up on the latest dairy innovations. They chatted to the keynote speakers about resilience and wellbeing, rural bank lending, and the impact new proteins will have on dairy products, and how they can coexist alongside each other.

Two farmers and an agri-tech innovator share their pasture philosophy and learnings from top performing dairy farmers in how they focus on pasture utilisation that leads to better outcomes from people, profitability and the environment. 

Connecting farmers with workers has never been easier thanks to Canterbury dairy farmer turned app developer, Tony Dodunski and his online platform Ag Assist. Words by Sheryl Haitana.