DAIRY Country Spring 2026
Episode 128 – Southern Dairy Hub: More from less
The Southern Dairy Hub is exploring what the future of dairy farming could look like through a side-by-side comparison of high genetic merit cows run at a 0.5 cows per hectare lower stocking rate than a more traditional herd. Anne Lee speaks with Southern Dairy Hub Acting General Manager Greg Delaney and DairyNZ Senior Scientist Dr Dawn Dalley about the latest results from the demonstration farm, including higher milk solids production per cow with significantly less supplementary feed.
Greater legal scaffolding needed
Sharefarming agreements, including those for contract milkers, would benefit from updates and greater legal clarity to give more certainty for sharefarmers and farm owners. Words Anne Lee.
South island dairy giant remembered
Dr Terry Hughes will be remembered as a leading academic and farm consultant, supporting the South Island dairy sector at a pivotal time in its history. Words Dr Jim Gibbs.
Couple Goals
South Waikato farmers, Hugh and Anna Edward, showcase the impact of strong operational discipline and smart equity growth. From cost-focused sharemilking beginnings to expanding their two-dairy system, providing a practical blueprint for profitable, modern dairy farming. Words Anne Lee, Photos Emma McCarthy.
Going far together
This year’s New Zealand Sharefarmers of the Year know just how important it is to get sharefarming agreements right so that all parties are winning. Words Anne Lee, Photo Stan McDowell.
Finding Security
Buying their first farm has been a roller coaster ride for a young Canterbury couple, but taking on land ownership has put them in the driver’s seat and more firmly in control of their future. Words Anne Lee.
No drums, no drama
From a Canterbury operation milking more than 8,000 cows to the farm of the 2025 New Zealand Share Farmers of the Year, Ecolab’s world-first Next Gen Solids cleaning technology is taking the heavy lifting – and the guesswork – out of shed hygiene. Words Sarah Perriam-Lampp.
Herd’s future in your hands
While calving can be a demanding time for cows, calves and staff alike, good preparation and planning can significantly reduce pressure when things ramp up – helping to keep people and animals safe, healthy and on track. Words Penny Timmer-Arends & Dr Stacey Hendriks, DairyNZ.
Agreements need new laws
New Zealand’s dairy sector has been forged by globally unique farm operating structures, but, according to some advocates, the laws relating to them are no longer fit for purpose. Words Anne Lee.
The right pain relief
Effective pain relief using anti-inflammatories can have productivity benefits alongside the primary effect of making animals more comfortable. Words Rory Dean.









